Venison Jerky: Thinly Sliced

IMG 0176 v2 Prep Time:  |  Cook Time: 4-6 hours  |  Servings:  |  Calories:
Cook Time
4-6 hours

Ingredients 

  • 2 pounds Venison (lean cuts are best) 
  • ¼ cup Soy Sauce 
  • 2 tbs Brown Sugar 
  • 2 tsp Salt 
  • 1 tsp Garlic Powder 
  • 1 tsp Onion Powder 
  • 1 tsp Smoked Paprika 
  • 1 tsp Black Pepper 
  • 1 tsp Meat Tenderizer *optional 

 

Directions 

  1. Thinly slice the meat (an electric slicer makes quick work) 
  2. Place the venison slices in a zip-top bag 
  3. Mix remaining ingredients in separate bowl and pour over venison strips inside of bag 
  4. Shake the bag a few times and marinate for 12 hours or overnight for best results 
  5. Spread the meat slices in a single layer on the dehydrator trays 
  6. Dry at 165 degrees for at least 4-6 hours 
  7. When bent, Properly dried jerky should crack, but not break
  8. Enjoy! 

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