Lemon Herb Wild Turkey Breast

IMG 2860 2 v3 Prep Time: 10 min  |  Cook Time: 6 hrs  |  Servings:  |  Calories:
Prep Time
10 min
Cook Time
6 hrs

  • 3lbs. boneless skinless turkey breast
  • 2 cups Turkey Broth (or chicken broth)
  • 1/4 cup Salted Butter (thinly sliced, divided)
  • 2 tsp Lemon Zest
  • 2 tsp. Italian seasoning
  • 2 sprigs Rosemary
  • 1 tbsp. Garlic (minced, divided)
  1. Add turkey broth to a 6-8 quart crockpot and add 4-6 thin slices of butter to the broth along with half of the lemon zest, Italian seasoning and garlic.
  2. Place wild turkey breast on top of the butter slices in the crock pot.
  3. Evenly sprinkle the remaining lemon zest, Italian seasoning, garlic, and butter slices over the turkey breast
  4. Add 2 sprigs of rosemary to the crockpot, cover, and cook on high for 4 hours of low for 6 hours.
  5. Once cooked, remove the turkey breast from the crockpot and slice.
  6. Serve with gravy and lemon slices.

Stay Updated

Sign up for our newsletter and be the first to know about new products, sales, special events, and what’s going on at CHARD.

Sign Up Now