Spaghetti with Venison Meatballs
Prep Time: | Cook Time: | Servings: | Calories:
Ingredients
- 1 pound Ground Venison
- 1 cup Bread Crumbs
- 6 tbsp Beef Broth
- 2 Eggs
- ⅓ cup Grated Parmesan Cheese
- ⅓ cup Fresh Parsley
- ⅓ cup Grated Yellow Onion
- 2 tbsp Tomato Paste
- 2 Cloves Garlic
- 1 ½ tsp Kosher Salt
- 1 tsp Worcestershire Sauce
- ½ tsp Ground Black Pepper
- ½ tsp Smoked Paprika
- ¼ tsp Ground Sage
Directions
- Preheat oven to 350 degrees.
- In a large bowl, add all meatball ingredients and mix to combine.
- Gently form meat mixture into meatballs about 1 inch round
- Place meatballs on a large baking sheet and set in the oven for 20-25 minutes, or until cooked all of the way through.